Okame Natto Kazoku no Teiban 180g (fermented soybeans)

Okame Natto Kazoku no Teiban 180g (fermented soybeans)

In stock
Delivery period: 1 – 3 working days

Price incl. VAT, plus delivery
100 g = 2.72 €

Possible delivery method: DPD FROZEN SHIPMENT within Germany (without island)
100 g = 2.72 €

Okame Natto Kazoku no Teiban

Japanese fermented natto soybeans with Sauce and Mustard. The included sauce and mustard are individually wrapped and can be mixed if necessary.



FERMENTED SOYBEAN: soybean (88.8), rice powder, Bacillus.

SAUCE: Soy sauce (soybeans, wheat, salt, alcohol), fructose-glucose syrup, water, vinegar, salt, Bonitoextract, Kelpextrakt, sugar, flavor enhancer: E621, E631, E640, alanine, alcohol.

MUSTARD: Water, mustard, vinegar, salt, rapeseed oil, acidity regulator: E330, E100, color, vitamin C, thickener: E415, E412, Flavor enhancers: E621, alanine, E640, E635, Hydrolyzed Soy Protein, salt, dextrin, yeast extract, chilli extract.


Eat immediately after thawing or store up to 28 days in the refrigerator.


Net: 180g (packed 4 servings individually)

Product of Japan


Nutritional information per 100g  
Energy 812kJ/194kcal
Fat 7,7g
Saturated fat 1,4g.
Carbonhydrates 14g
Sugar 2,4g
Protein 14g
Salt 1,2g

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