Tokuyo Mito Natto 336g (fermented soybeans)

Tokuyo Mito Natto 336g

Japanese fermented Natto soybeans with mustard. 6 Portions.

Ingredients: Fermented SOY BEANS (89%)(SOY BEANS, water, Bacillus Subtilis Var. Natto). Sauce (soy sauce (water, SOY BEANS, table salt, WHEAT, rice), water, sugar, alcoholic sweet seasoning (mirin)(glucose, glutinous rice, ethyl alcohol, rice koji), table salt, fermentation vinegar). Mustard (water, MUSTARD SEEDS, table salt, fermentation vinegar, ethyl alcohol, glucose syrup, acid E296, colour E100, thickeners E423 and E415, flavouring, Antioxidant E300).

Net: 336g

Country of Origin: Japan

Nutritional information per 100g

Energy 770kJ/185kcal

Fat 9,1g

Saturated Fat 1,3g

Carbonhydrates 7,6g

Sugar 1,9g

Protein 15g

Salt 0,98g

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Tokuyo Mito Natto 336g