Shirakiku Hikiwari Natto 171g (fermented Soybeans)
Description
Shirakiku Hikiwari Natto 171g (fermented Soybeans)
Brand: Shirakiku
Japanese fermented coarsely ground natto soybeans, frozen. Ideal for sushi. The included sauce and mustard are individually wrapped and can be mixed if necessary. 3 Portions.
Ingredients: SOY BEANS, Bacillus Natto, sauce (soy sauce (SOY BEANS, WHEAT, salt, rice), sugar, water, sweet cooking rice wine, fermented WHEAT spice, salt, spirit vinegar), mustard (water, MUSTARD, salt, acidifier: E296, alcohol, antioxidant E300, colour: E100, thickeners: E412, E415.
Net: 171g
Country of Origin: Japan
Nutritional information per 100g
Energy 743kJ/178kcal
Fat 8,82g
Saturated Fat 1,27g
Carbonhydrates 12,5g
Sugar 3,39g
Protein 15,02g
Salt 1,17g
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Shirakiku Hikiwari Natto 171g (fermented Soybeans)
Additional product information
- Manufacturer / Importer
- Import: SSP Konsumgueter Trade & Consult GmbH Philipp-Reis-Straße 15 B3/B4 63128 Dietzenbach