Osako Takoyakiko Shoyu 500g Takoyaki Mix

Takoyaki Mix

Seasoned flour mixture for takoyaki with soy sauce flavor.

Preparation: 250g Takoyaki flour mixture, 1 egg, 750 ml water. Mix together and cook in the takoyaki pan.

Ingredients: Wheat flour, modified starch, glucose, salt, sugar, soy sauce powder (soybeans, wheat, salt, rice koji, dextrin), flavor enhancer: E621, E631, kelp powder, mixed dried fish flakes powder: Sardine (fish), mackerel (fish), bonito, Bonitoextract (fish), hydrolyzed protein (soybean).

Net: 500g

Product of Japan

Nutritional information per 100g Energy 1481kJ/354kcal Fat 1,4g Saturated fat 0,2g Carbonhydrates 76,1g Sugar 7,1g Protein 9,3g Salt 2,8g