Myojo Ippei-Chan Cup Yomise No Yakisoba Omori 174g

Myojo Ippei-Chan Cup Yomise No Yakisoba Omori

Instant Yakisoba Cupnoodle from Japan.

Please note that due to cultural reasons, Japanese instant noodles have a very short best-before date printed on them and when they arrive from Japan they have a remaining shelf life of approx. 4-8 weeks.

Direction: 1) Open lid halfway and add the dry vegetables. 2) Pour boiling water up to the inside line. 3) Close lid and wait for 3 minutes. Pour the water through the funnel. Add the Yakisoba Sauce, stir well and serve.

Ingredients: Fried noodles (WHEAT flour, palm oil, salt, sauce, sugar), sauce (sauce, MUSTARD MOYANNAISE, sugar, flavor oils, salt, palm oil, protein hydrolysate, sauce, flavoring seasoning, pork extract, pepper, brewed vinegar), seasoning (cabbage, MAYONNAISE flavoring sauce flakes, pepper, sea lettuce, sauce Flakes), caramel coloring (E150a), amino acids, calcium carbonate (E170), water, acidulant, spice extract, emulsifier, flavoring, thickener (starch, polysaccharide thickener), starch, antioxidant [vitamin E (E306)], carotene coloring (E160a), magnesium carbonate (E504), vitamin B2 (E101), vitamin B1.

Net: 174g

Product of Japan

Nutritional information per 100g Energy 1866kJ/ 446kcal Fat 19,9g Saturated fat 4,6g Carbonhydrates 59,4g Sugar 0,9g Protein 7,3g Salt 3,41g

MYOJO | IPPEI-CHAN | CUP YOMISE NO YAKISOBA OMORI | JAPANESE YAKISOBA CUPNOODLE