Matsarang Kimchi Mandu 675g

Matsarang Kimchi Mandu 675g

Brand: Matsarang

Korean Mandu dumplings with Kimchi filling. Frozen.

Cooking Direction: Heat some oil in a pan and fry the frozen dumplings. Carefully add approx. 120ml water and steam with the lid on for 8-10 min. Remove the lid and fry until crispy.

Ingredients: WHEAT flour, pickled Chinese cabbage (kimchi) (salted Chinese cabbage, radish, paprika, garlic, leek, onion, sugar, ginger, chives, glutinous rice, monosodium glutamate, saccharin, aspartame, acesulfame K, xanthan gum), chives, Chinese cabbage, modified tapioca starch, SOY protein, dried radish, palm oil, tocopherol, glass noodles (sweet potato starch), sugar, WHEAT GLUTEN, seasoning powder (dextrose, maltodextrin, water, salt, SOY, WHEAT, onion, garlic, corn, rice flour, pepper, glucose, monosodium glutamate, glycine, dextrin, sugar caramel, ribonucleotides), SOYprotein isolate, salt, pickled Chinese cabbage spice (paprika powder (WHEAT flour, paprika, salt, glucose, garlic), sugar, maltodextrin, salt, monosodium glutamate, citric acid, liquorice, paprika extract, chilli pepper extract, ribonucleotides, SOY oil), WHEAT fibre, dried paprika powder, potato starch, monosodium glutamate, emulsifier (sorbitol, SOY oil, water, polyglycerol ester, lecithin, hot spice sauce (corn syrup, water, paprika extract (red peppers, maltodextrin, salt), vinegar (malt extract, water, ethanol), modified corn starch, chilli pepper extract, ribonucleotides, grapefruit seed extract, disodium inosinate, disodium guanylate.

Net: 675g

Country of Origin: Korea

Nutritional information per 100g

Energy 739kJ/176kcal

Fat 2,8g

Saturated Fat 1,4g

Carbonhydrates 30,6g

Sugar 1,6g

Protein 7,2g

Salt 1g

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Matsarang Kimchi Mandu 675g