Matsarang Buchu Mandu Leek 675g

Matsarang Buchu Mandu Leek 675g

Brand: Matsarang

Korean Mandu dumplings with Leek filling. Frozen.

Cooking Direction: Heat some oil in a pan and fry the frozen dumplings. Carefully add approx. 120ml water and steam with the lid on for 8-10 min. Remove the lid and fry until crispy.

Ingredients: WHEAT flour, chives, modified tapioca starch, white cabbage, SOY protein, onions, palm oil, tocopherol, tofu (SOY, calcium sulphate), glass noodles (sweet potato starch), dried radish, sugar, seasoning powder (dextrose, maltodextrin, water, salt, SOY, WHEAT, onion, garlic, corn, rice flour, pepper, glucose, monosodium glutamate, glycine, dextrin, caramel colour, ribonucleotides), soy sauce (SOY, WHEAT, water, salt, corn starch, monosodium glutamate, stevioglycoside, caramel colour, ethanol, ethyl p-hydroxybenzoate, vitamin B1 lauryl sulphate, polysorbate 20), WHEAT GLUTEN, SOY protein isolate, monosodium glutamate, vegetable oil (SOY oil, green tea extract, onion, spring onion), salt, WHEAT fibre, potato starch, emulsifier (sorbitol, SOY oil, water, polyglycerol ester, lecithin), ginger powder, disodium inosinate, disodium guanylate.

Net: 675g

Country of Origin: Korea

Nutritional information per 100g

Energy 818kJ/195kcal

Fat 4,9g

Saturated Fat 1,9g

Carbonhydrates 30,6g

Sugar 3g

Protein 7,2g

Salt 1g

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Matsarang Buchu Mandu Leek 675g