Marufuji Niigata Koshiibuki japanese Rice 2kg

Marufuji Niigata Koshiibuki Rice 2kg

Brand: Marufuji

Description: Japanese premium rice, ideal for everyday use and sushi from Niigata prefecture. The glossy sheen is characteristic for Koshiibuki rice.

Cooking Direction: 1. Wash the desired amount of rice thoroughly and put it in a pot.
2. Add 1.2 times the amount of water and leave to stand for about 30 minutes.
3. Heat the pot over medium-high heat with the lid on and bring the rice to a simmer. Cook for 15 minutes.
4. Turn off the heat and let the pot sit with the lid on for 10 minutes.

Ingredients: Rice.

Net: 2kg

Country of Origin: Japan

Nutritional information per 100g Energy 1490kJ/356kcal Fat 0g Saturated Fat 0g Carbonhydrates 80g Sugar 0g Protein 6,7g Salt 0g

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Marufuji Niigata Koshiibuki Rice 2kg