Marudaizu Mito Natto 107,2g (fermented soybeans)

Marudaizu Mito Natto 107,2g

Japanese fermented Natto soybeans with mustard. 1 Portion.

Ingredients: Fermented SOY BEANS (89%)(SOY BEANS, water, Bacillus Subtilis Var. Natto). Sauce (Hydrolysed protein(SOY BEANS, table salt), sugar, soy sauce (water, defatted SOY BEANS, WHEAT, table salt), fish extract (FISH EXTRACT, fish sauce (FISH, table salt, rice koji)), sugar, yeast extract (yeast extract, table salt, dextrin), dextrin, alcohol, thickener E415), table salt, seaweed extract (seaweed, table salt), flavour enhancers E621, E635 and E640, flavouring, alcohol, acid E330). Mustard (MUSTARD, table salt, fermentation vinegar (molasses, mandarin syrup), isomalto-oligosaccharide, acid E296, colour E100, thickeners E412 and E415, flavour, antioxidant E300).

Net: 107,2g

Country of Origin: Japan

Nutritional information per 100g

Energy 817kJ/196kcal

Fat 10g

Saturated Fat 0,8g

Carbonhydrates 4g

Sugar 1,2g

Protein 17g

Salt 0,68g

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Marudaizu Mito Natto 107,2g