Jongga Tteokbokki Tteok 500g Korean Ricecake
Description
Jongga Tteokbokki Tteok
Brand: Jongga
Korean Ricecake in Tubular Type for Tteokbokki.
Preparation for Tteokbokki:
Ingredients: rice cake 150g, 1/4 spring onion, 1/4 onion, oden 50g
Tteokbokki sauce: water 300ml, gochujang (chilli paste) 2 teaspoon, gochugaru (chilli powder) 1/2 teaspoon, minced garlic 1 teaspoon.
Rinse the prepared tubular Korean rice cakes with water. Pour 300ml of water into a pan, Stir in red pepper paste, chili powder, sugar and minced garlic. Bring to a boil over medium-high heat. Add the tubular rice cakes, onion, and fishcake, letting it cook for 5 minutes. Add welsh onion. Simmer unti the sauce has thickened, stirring constantly.
Ingredients: rice, refined salt, alcohol
Net: 500g
Product of Korea
Nutritional information per 100g
Energy 954kJ/228kcal
Fat 1,5g
Saturated fat 0,5g
Carbonhydrates 49g
Sugar 0g
Protein 4,4g
Salt 0,54g
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Jongga Tteokbokki Tteok 500g
Additional product information
- Manufacturer / Importer
- Asia Espress Food Kilbystaat 1 8263 CJ Kampen