Itsuki Nabeyaki Cup Ebi-Ten Udon 220g

Itsuki Nabeyaki Cup Ebi-Ten Udon

Instant Cup Udon noodle from Japan in an aluminum bowl with Shrimpsflavour.

Preparation: 1) Add 300ml of water to the bowl and bring to a boil. 2) Cook for 1 - 2 minutes. 3) Stir in the soup base and place toppings.

Ingredients: noodle (wheat flour, salt), tempura (wheat flour, palm oil, starch, salt, shrimp, sea lettuce), salt, sugar, bonito extract, soy sauce powder, protein hydrolysate, seaweed (konbu) extract, seaweed (wakame), modified starch, seasoning (amino acid), ph adjusting agent, baking powder, emulsifier, caramel coloring (E150a), acidulant, gardenia coloring, antioxidant (vitamin E), monascus coloring.

Net: 220g

Product of Japan

Nutritional information per 100g Energy 561kJ/134kcal Fat 1g Saturated fat 0g Carbonhydrates 27,9g Sugar 1,1g Protein 2,7g Salt 2,51g

ITSUKI | NABEYAKI CUP EBI-TEN UDON