Isesou DIY Koji Pickles Paste 230g

Isesou DIY Koji Pickles Paste 230g

Brand: Isesou

Description: Isesou DIY Koji Pickles Paste - Japanese fermented koji paste for pickling vegetables. Pickled vegetables are a delicious, typical Japanese side dish.

Cooking Direction: Preparation: Cut vegetables of your choice (e.g. cucumber, turnip, eggplant, carrot) in half lengthwise, depending on size, and massage the koji paste into them in a bag. Pickling time: Cucumber (small): 13~16 hours, Turnip: 16-20 hours, Eggplant: 10~12 hours, Carrot: 18~24 hours

Ingredients: rice (japan), salt, rice koji, sake lees, monosodium glutamate (E621), alcohol, acidulant [citric acid (E330)].

Net: 230g

Country of Origin: Japan

Nutritional information per 100g Energy 711kJ/170kcal Fat 0,3g Saturated Fat 0g Carbonhydrates 37,9g Sugar 0g Protein 3,8g Salt 14,7g

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Isesou DIY Koji Pickles Paste 230g