CJ Beksul Tempura Chicken Flour 1kg

CJ Beksul Tempura Chicken Flour

Mixture for korean Chicken Tempura.

Preparation: Preparation: Mix 200g flour with 3400ml of water.

Ingredients: WHEATFlour, WHEAT Starch, Salt, Sugar, Modified Starch Mix [Firming Agent (E1412), Dextrin, Glucose], Corn Powder, Baking Powder [Acidity Regulators (E500, E450, E341), Corn Starch, Emulsifier (E470a)], Red Pepper Powder, Pepper Powder, Garlic Powder, Ginger Powder, Mace Powder [Thickener (E414), Dextrin, Mace Oil], Nutmeg Powder, Thickener (E415)

Net: 1kg

Product of Korea

Nutritional information per 100g Energy 1497kJ/ 356kcal Fat 1,7g Saturated fat 0,6g Carbonhydrates 78,4g Sugar 4,5g Protein 6,9g Salt 3,7g

CJ BEKSUL | CHICKEN TEMPURA | FRYING MIX