Ajinomoto Gyoza Duck Dumpling Japanese Style 600g

Ajinomoto Gyoza Duck Dumpling Japanese Style 600g

Brand: Ajinomoto

Japanese Style Gyoza dumpling with duck. Frozen.

Cooking Direction: For best results cook from frozen.
Pan fry- pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Ingredients: Cabbage, WHEAT flour, Duck meat 17,2% (Meat 16,65%, Fat 0,55%), Water, Onion, Hoisin Sauce 3,2% (Fermented salted SOY bean (SOY bean, WHEAT flour, Salt, Water), Sugar, Rice Vinegar (Water, Rice), Water, Colour (E150a), Salt, SESAME oil, Garlic, Spices), Carrot, Water chestnut, Textured SOY protein, Soy sauce (Water, SOY bean, WHEAT, Salt), Salt, WHEAT gluten, Burnt sugar (Glucose-fructose syrup, Water), SESAME oil, Starch, Ginger powder, Natural flavouring, Black pepper, Mixed spices.

Net: 600g

Country of Origin: Poland

Nutritional information per 100g

Energy 629kJ/149kcal

Fat 3,5g

Saturated Fat 1g

Carbonhydrates 22g

Sugar 4g

Protein 7g

Salt 1g

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Ajinomoto Gyoza Duck Dumpling japanese Style 600g