Jongga Tteokbokki Tteok 500g Korean Ricecake

Jongga Tteokbokki Tteok

Brand: Jongga


Korean Ricecake in Tubular Type for Tteokbokki.

Preparation for Tteokbokki:

Ingredients: rice cake 150g, 1/4 spring onion, 1/4 onion, oden 50g

Tteokbokki sauce: water 300ml, gochujang (chilli paste) 2 teaspoon, gochugaru (chilli powder) 1/2 teaspoon, minced garlic 1 teaspoon.

Rinse the prepared tubular Korean rice cakes with water. Pour 300ml of water into a pan, Stir in red pepper paste, chili powder, sugar and minced garlic. Bring to a boil over medium-high heat. Add the tubular rice cakes, onion, and fishcake, letting it cook for 5 minutes. Add welsh onion. Simmer unti the sauce has thickened, stirring constantly.

Ingredients: rice, refined salt, alcohol

Net: 500g

Product of Korea

Nutritional information per 100g

Energy 954kJ/228kcal

Fat 1,5g

Saturated fat 0,5g

Carbonhydrates 49g

Sugar 0g

Protein 4,4g

Salt 0,54g

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Jongga Tteokbokki Tteok 500g