Paldo Rabokki Multipack (korean Instantnoodle)

Paldo Rabokki

Stir Fried Noodle with Korean Tteokbokki Soup Base

Direction (1 serving): Put the pasta in 500ml of boiling water. Simmer for about 3 minutes until the noodles are soft. Drain the water and quench the pasta with cold water. Add the seasoning mix to the noodles and stir well.

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Ingredients:

Noodles: wheat flour, palm oil, modified potato starch, potato starch, salt, wheat gluten, emulsifier, alkaline agents, leek, guar gum, riboflavin

Sauce: sugar, corn syrup, red paprika paste, water, salt, modified tapioca starch, red paprika, apple concentrate, onion paste, seasoning powder, garlic, paprika, flavor enhancer, citric acid

Sauce powder: Sugar, artificial beef flavor (soy sauce powder, garlic, cornstarch syrup, artificial beef paste), salt, red paprika powder, potato starch, hot spice, leek powder, soy sauce powder, dried leek flakes, seasoning powder (maltodextrin, sugar, yeast extract, water extract Flavor enhancer, bell pepper

Netto: 580g

Product of Korea

Nutritional information per 100g Energy 1616kJ/386kcal Fat 9,7g Saturated fat 4,8g Carbonhydrates 63,3g Sugar 17,2g Protein 6,9g Salt 2,3g

PALDO | RABOKKI