Nongshim Soon Veggie Ramen 112g (Korean Instant noodle)

Nongshim Soon Veggie Ramen

Nongshim Soon Ramen are Vegan Korean instant noodles. They are prepared simply and quickly.

Direction: 1) Boil 500 ml of water. 2) Add the noodle, vegetable mixture and the soupbase in the boiling water. 3) Cook for about 5 minutes and stir well. 4) If desired you can add an egg, tofu or other ingredients. 5) Serve.

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Ingredients:

Noodles: WHEAT flour (USA), palm oil, potato starch, modified potato starch, salt, acidity regulator: E501, E339, E500, wort (yeast extract SOY sauce, garlic), tocopherol liquid (antioxidant: E306, emulsifier; SOYecithin), green tea extract ( , Green tea extract, acidifier: E330), color: E101.

Soup powder: condiments, (hydrolysed vegetable protein (SOY), maltodextrin, yeast extract, salt, SOY sauce, SOY, sugar, WHEAT flour), condiments (maltodextrin, garlic, paprika, salt, black pepper, ginger, onions, spring onions), salt, Sugar, flavor enhancer: E631, E627, maltodextrin, shiitake mushroom, acidifier: E330.

Vegetable flakes: dried choy sum, dried carrots.

Allergy information: Manufactured in a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame and molluscs

Netto: 112g

Product of Korea

Nutritional information per 100g Energy 1810kJ/430kcal Fat 14g Saturated fat 6,8g Carbonhydrates 67g Sugar 3g Protein 9g Salt 4,1g

NONGSHIM | SOON VEGGIE RAMEN | KOREAN INSTANTNOODLE