Marutai Tonkotsu Ramen

Marutai Tonkotsu Ramen

Ramen with Soupbase.

Preparation: Boil the noodle with 450ml of water. After about 10 minutes, add the soup mixture. Then add more fresh ingredients.

Ingredients: noodles (WHEAT flour, salt, vegetable protein, reduced syrup), soup: pork extract, salt, pork oil, SOY sauce powder, vegetable powder, palm oil, roasted SESAME, sugar, glucose, maltose), oil powder, protein hydrolyzate, pepper, scallop extract, green onion, chicken extract, kelp extract, yeast extract / amino acids, caramel coloring (E150a), pH adjusting agent, gardenia coloring, flavoring, antioxidant [vitamin E (E306)].

Net: 170g

Product from Japan

Nutritional information per 100g Energy 1473kJ / 352kcal Fat 4,4g Saturated fat 1,2g Carbonhydrates 64,1g Sugar 0,2g Protein 13,9g Salt 6,24g

MARUTAI | TONKOTSU RAMEN