LKK Honey & Soy Wok Sauce 70g
Description
Lee Kum Kee Honey & Soy Wok Sauce
Chinese seasoning sauce with honey and soy sauce for quick Hong Kong style stir-fry dishes.
2 servings.
Preparation:
1. Cut 250 chicken into bite-sized pieces and fry in a pan.
2. Add 50g sugar snap peas and 75g baby corn and fry for 2-3 minutes.
3. Add LKK sauce, cook through with a little water if necessary. Serve with noodles.
Ingredients: Sugar, water, honey, soysauce (water, salt, SOYBEANS, WHEAT, colour (plain caramel), glucose-fructose syrup), Tomato Paste, Yeast extract (Yeast extract, Water, salt, sugar), onion, salt, modified corn starch, dried garlic, lactic acid, stabiliser (Xanthan Gum (SOYBEANS, WHEAT), flavour enhancers (disodium inosinate, disodium guanylate).
Net: 70g
Product from China
Nutritional information per 100g Energy 1020kJ/240kcal Fat <0,5g Saturated fat <0,1g Carbonhydrates 57g Sugar 52g Protein 2,5g Salt 5,2g
LEE KUM KEE | LKK | HONEY & SOY WOK SAUCE
Additional product information
- Manufacturer / Importer
- Import: Oriental Merchant Heksekamp 7 5301 LX Zaltbommel