LKK Spicy Garlic Wok Sauce 70g
Description
Lee Kum Kee Spicy Garlic Wok Sauce
Chinese spicy garlic sauce for quick Sichuan style stir-fry dishes.
2 servings.
Preparation:
1. Dice 2 medium aubergines and stir-fry in a pan.
2. Add LKK sauce and a little water if necessary.
3. Serve with spring onions and chilli on rice or noodles.
Ingredients: Water, Fermented Soybean Paste (Water, Salt, SOYBEANS, WHEAT), Sugar, salted chilli peppers, soysauce (Water, Salt, SOYBEANS, WHEAT), Tomato paste, modified corn starch, dried garlic, SOYBEAN oil, Salt, spices, lactic acid, flavour enhancers (disodium inosinate, disodium guanylate).
Net: 70g
Product from China
Nutritional information per 100g Energy 469kJ/111kcal Fat 2,5g Saturated fat 0,4g Carbonhydrates 18g Sugar 16g Protein 2,8g Salt 8,4g
LEE KUM KEE | LKK | SPICY GARLIC WOK SAUCE
Additional product information
- Manufacturer / Importer
- Import: Oriental Merchant Heksekamp 7 5301 LX Zaltbommel