LKK Black Bean Garlic Wok Sauce 50g

Lee Kum Kee Black Bean Garlic Wok Sauce

Chinese seasoning sauce with black beans and garlic for quick stir-fry dishes.

2 Servings.

Preparation:
1. Heat oil in a wok pan and add 250g chicken and fry.
2. Add one green chilli and 75g mushrooms.
3. Add the sauce and a little water and stir-fry. Serve with rice.

Ingredients: Soysauce (Water, Salt, SOYBEANS, WHEAT), fermented black Soybeans (black SOYBEANS, Salt, Water), Sugar, Water, Salt, Dried Garlic, Salted chilli peppers, Ginger, SOYBEAN oil, FISH extract (ANCHOVY), Salt, Rice Wine (Water, Rice, WHEAT), modified corn starch.

Net: 50g

Product from China

Nutritional information per 100g Energy 690kJ/164kcal Fat 5,2g Saturated fat 0,9g Carbonhydrates 20g Sugar 19g Protein 7,6g Salt 10,8g

LEE KUM KEE | LKK | BLACK BEAN GARLIC WOK SAUCE