Daisho Nagahama Yatai Ramen 188g

Daisho Nagahama Yatai Ramen

Japanese Ramennoodle with Soupbase. 2 Servings.

Preparation 1 serving: Boil the pasta for 2.5min with 450ml of hot water. Stir in the base powder. Add vegetables and / or meat.

Ingredients: Pasta (wheat flour, salt, salt, acidity regulators: E500 and E501, coloring: E160A), soup base powder (table salt, palm oil powder (palm oil, maltodextrin, modified starch, water, flavor enhancer E621, E635, roasted garlic powder (dried garlic, sugar, sesame oil powder (Sesame oil, dextrin), ground sesame, yeast extract (yeast extract, dextrin), flavor (contains sesame seeds), dried leek, vegetable extract (dextrin, vegetable extract (potato, onion, carrot), salt,), separating agent: E551, white pepper, dye E150A)

Net: 188g

Product from Japan

Nutritional information per 100g Energy 1470kJ/347kcal Fat 4g Saturated fat 1,5g Carbonhydrates 64g Sugar 1,8g Protein 13g Salt 5,3g

DAISHO | NAGAHAMA YATAI RAMEN