Ottogi Tempura Flour 1kg

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4.49
Price incl. VAT, plus delivery
Possible delivery methods: DPD within Germany, DPD COOL DELIVERY within Germany (without island), DPD FROZEN SHIPMENT within Germany (without island), DHL COOLING SHIPPING within Germany (without island), Extend the main order, DHL within Germany, Pick Up in Duesseldorf, EU ZONE 1 (AT, BE, LU, NL), EU ZONE 2 (CZ, DK), EU ZONE 3 (FR, HU, IT, PL, SK, SL), EU ZONE 4 (ES, IE, PT, SE), EU ZONE 5 (EE, FI, HR, LT, LV), EU ZONE 6 (BG, GR, RO), Outside of EU (CH, GB)

Ottogi Tempura Frying Mix

Korean flour mix for breading and deep frying.

Preparation:
1. remove excess moisture from vegetables and fish.
2. mix 500g Ottogi Frying Mix and 800ml cold water in a bowl so that there are no lumps.
3. first roll the ingredients in the dry flour mixture, then coat them with the batter.
4. deep-fry the vegetables at 150-160°C and the fish at 170-180°C until crispy.

 

Ingredients: WHEAT flour, corn starch, rice powder, baking powder (acidity regulators: E450, E500, anti-caking agent: E341, antioxidant: E327, corn starch), salt, roasted rice powder, garlic powder, black pepper powder, colour: E101.

 

Net: 1kg

Product of Korea

 

Nutritional information per 100g  
Energy 1455kJ/345kcal
Fat 0,6g
Saturated fat 0,2g
Carbonhydrates 78g
Sugar 4g
Protein 7g
Salt 2,5g

 

OTTOGI | TEMPURA| FRYING MIX

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Prices incl. VAT, plus delivery

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