CJO O'Food Doenjang Jjigae Sauce

Korean seasoning sauce for Doenjang Jjigae, a Korean soybean paste based stew.

Preparation:
1. Heat 2 cups of water, Doenjang Sauce, 90g firm tofu, 60g potato and 80g pumpkin in a pot.
2. Simmer for about 6 minutes.

Ingredients: Water, soybean paste (water, SOYBEANS, WHEAT flour, salt, fermented SOYBEANS, alcohol), CLAM extract (CLAM, salt, water, corn starch syrup, flavor enhancers E627 and E631, Soup broth (flavor enhancer E621, maltodextrin, salt, onion powder), red pepper powder, spice oil (rice bran oil, red pepper oil, paprika for color, oleoresin paprika), ANCHOVY extract, hydrolyzed SOY protein, maltodextrin, salt, flavor enhancer E621, onion, garlic, sugar, palm oil, ginger, flavor enhancers E627 & 631, mushroom powder, acidity regulator E330, black pepper powder, garlic oil, yeast extract, sugar, spring onion extract, garlic extract, onion extract, salt, flavor enhancer E621, thickener E415, tocopherol.

Net: 130g

Country of Origin: Korea

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CJO O'Food Doenjang Jjigae Sauce