Choung Soo Mul Naengmyun Buckwheat Coldnoodle 720g

Choung Soo Mul Naengmyun Buckwheat Coldnoodle 720g

Korean Cold Buckwheat Noodle with Soupbase

Cooking instructions: Mix the broth (50g) with 300ml cold water and refrigerate. Boil the noodles for 4 minutes, then rinse with cold water. Pour the cold broth over the drained noodles and enjoy.

Ingredients: Noodles: WHEAT flour (origin: Australia, USA), buckWHEAT flour, sweet potato starch, salt, sodium carbonate E500, potassium carbonate E501, sauce: water, sugar, fructose, salt, citric acid E330, vinegar, SOY sauce, disodium 5'-ribonucleotide EE635, MUSTARDoil, corn oi

Net : 720g (4servings)

Product of Japan

Nutritional information per 100g Energy 1257kJ/ 300kcal Fat 1,5g Saturated fat 0,3g Carbonhydrates 63,4g Sugar 8,4g Protein 8,4g Salt 4,3g

CHOUNG SOO | MUL NAENGMYEON | COLDNOODLE WITH SOUPBASE