1 l = 17.98 €
Higashimaru Kaki-Dashi Oyster Soysauce
Japanese Soysauce with dashi made from oyster. Adds a special flavour to your dishes. 25% less salt.
Ingredients: water, SOYBEANS sauce, high-fructose corn syrup, reduced starch syrup, sugar, salt, vinegar, OYSTER extract, seaweed protein hydrolyzate, yeast extract, kelp extract, shaved FISH (BONITO) / alcohol, monosodium glutamate (E621).
Net: 400ml
Product of Japan
Nutritional information per 100g |
|
Energy |
556kJ/133Kcal |
Fat |
0g |
Saturated fat |
0g |
Carbonhydrates |
28,7g |
Sugar |
4g |
Protein |
5,3g |
Salt |
12,67g |
HIGASHIMARU | KAKI DASHI AUSTERN SHOYU | SOJASAUCE