Heart DIY Candy Kit Bonsai 163g

Heart DIY Candy Kit Bonsai

Brand: Heart

Description: Heart DIY Candy Kit Bonsai - DIY Japanese candy kit.

Cooking Direction: (Instructions:) 1. Knead the brown candy mixture well and press it into froms A1, A2, A3, B1, B2 and B3. 2. press the shapes A1 and A2, B1 and B2 together. 3. Put all the filled molds in the freezer for 30 min. 4. Mix the powder for the leaves with 10ml of water and heat in the microwave at 500W for 50 seconds. 5. finely grind the powdered sugar with a spoon. 6. Remove the molds from the freezer and carefully remove the candy from the molds. If necessary, use a toothpick to remove any excess pieces. Secure the Trees on the trays. Attach the parts from mold A3 to the trunks of the bonsai A. Fix the parts from shape B3 on the trunks of Bonsai B. 7. Fill the gaps in the tray with the remaining candy mixture and press down. Again, let set in the freezer for 30 min. Then carefully separate and shape the cake for the leaves with a toothpick and place on top of the bonsai. Decorate as desired with the powdered sugar.

Ingredients: candy: starch syrup, sugar, DAIRY product [MILK, sugar, fat-free MILK, vegetable oil (palm)], CREAM, cocoa mass, shortening, caramel powder, WHEAT protein hydrolysis, malt extract, BUTTER, salt, gelatin / trehalose, emulsifier [lecithin (SOYBEAN)(E322)], flavoring. powder for leaves: sugar, roasted WHEAT flour, dried EGG white, dried EGG YOLK, rapeseed oil / baking powder agent, coloring [caramel (E150a), tartrazine (E102), brilliant blue FCF (E133)], acidulant [citric acid (E330)], flavoring, fine silicon dioxide (E551), sweetener [acesulfame potassium (E950), aspartame L-phenylalanine compound (E951)]. snow sugar: sugar.

Net: 163g

Country of Origin: Japan

Nutritional information per 100g Energy 1611kJ/385kcal Fat 3,7g Saturated Fat 0g Carbonhydrates 84g Sugar 80,2g Protein 3,7g Salt 0,59g

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Heart DIY Candy Kit Bonsai