Meiji DIY Aporo Schokolade 30g

Meiji DIY Aporo Chocolate

Japanese DIY Set for Aporo Chocolate. With moulds, three different chocolate pens and sprinkles to decorate.

Instruction:
1. Melt the chocolate pens in a bowl with warm water (about 50°C).
2. Cut the tips of the Pens and fill the chocolate as you like into the molds. Use sprinkles to decorate as well.
3. Remove any air bubbles by gently shaking the mold from side to side.
4. Put the mold into the fridge for at least 30 minutes. Consume as fast as possible.

Ingredients: [Quasi-chocolate] sugar, palm oil, whole MILK powder, cacao mass, powdered skim MILK, cocoa powder, emulsifier (E322), flavoring. [white CREAM], sugar, palm oil, LACTOSE, whole MILK powder, powdered skim MILK, cocoa butter, emulsifier (E322), flavoring. [pink CREAM], sugar, palm oil, LACTOSE, whole MILK powder, powdered skim MILK, cocoa butter, dried strawberry, emulsifier (E322), vegetable coloring, acidulants, flavoring. [colorful mintz], sugar, starch, coloring [flavonoid, gardenia, carotenoid (E160a)], polysaccharide thickener.

Net : 30g

Product of Japan

Nutritional information per 100g Energy 2272kJ/ 543kcal Fat 30g Saturated fat 19g Carbonhydrates 64g Sugar 40g Protein 4g Salt 0,1g

MEIJI | DIY | APORO | CHOCOLATE