Meiji DIY Kinoko no Yama Chocolate 36g

Meiji DIY Kinoko no Yama Chocolate 36g

Brand: Meiji

Description: Japanese DIY Set for Aporo Chocolate. With molds, three different chocolate pens and cracker sticks to decorate.

Cooking Direction: 1. Melt the chocolate sticks in a water bath at about 50 degrees.
2. Cut the top of the sticks open and pour the chocolate into the moulds as desired.
3. Remove air bubbles by gently moving the mould back and forth and stick the biscuit sticks straight into the chocolate.
4. Leave to harden in the fridge for 30 min. and decorate with the remaining chocolate if desired.

Ingredients: cracker (WHEAT flour, palm oil, shortening, sugar, concentrated MILK powder, isomerized sugar syrup, malt extract, salt, yeast), white CREAM (sugar, palm oil, LACTOSE, whole MILK powder, skim MILK powder, cocoa butter), CHOCOLATE (sugar, palm oil, whole MILK powder, cacao mass, skim MILK powder, cocoa powder), pink CREAM (sugar, palm oil, LACTOSE, whole MILK powder, skim MILK powder, cocoa butter, strawberry powder) / emulsifier [lecithin (SOYBEAN)(E322)], baking powder, flavoring, acidulant [citric acid (E330)], vegetable coloring.

Net: 36g

Country of Origin: Japan

Nutritional information per 100g Energy 2393kJ/572kcal Fat 35,8g Saturated Fat 5,3g Carbonhydrates 56,1g Sugar 27,8g Protein 6,4g Salt 0,39g

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Meiji DIY Kinoko no Yama Chocolate 36g