Nishio Pocket Onigiri Kombu 42g
Description
Nishio Pocket Onigiri Kombu 42g
Brand: Nishio
Description: Instant Onigiri with Kombu seaweed from Japan. All you need is water. Hot water is recommended.
Cooking Direction: Preparation: 1) Open the packaging and remove the oxygen scavenger. 2) Leave air in the packaging to make room. 3) Add 67ml of water to the package and close it. 4) Shake thoroughly about 20 times and wait*. 5) Press the finished rice into the correct shape and cut the packaging at the marked points.
*You can use cold and hot water. With hot water you have to wait 15 minutes and with cold water 60 minutes.
Ingredients: Sticky Rice, Salted Seaweed (Hydrolyzed Protein, Seaweed, Salt) / Monosodium Glutamate (E621), Sweetener [Sorbitol (E420), Licorice (E958)], Caramel Color (E150a), Polysaccharide Thickener.
Net: 42g
Country of Origin: Japan
Nutritional information per 100g Energy 1494kJ/357kcal Fat 0,7g Saturated Fat 0g Carbonhydrates 80g Sugar 0g Protein 7,4g Salt 1,67g
Product information on the website is not binding. Nanuko is not liable for the accuracy, completeness or relevance of the information given. Please check the manufacturer's information on the product packaging. Only the manufacturer's information on the product packaging is binding. The packaging design may differ from the illustration.
Nishio Pocket Onigiri Kombu 42g
Additional product information
- Manufacturer / Importer
- Import: Japan Trends Agnes Croesinklaan 24E 2636HM Schipluiden