Pokka Cup de Cooking Mapo Tofu medium hot 27,6g

Pokka Cup de Cooking Mapo Tofu

Japanese mapo tofu base for easy preparation in a cup. Medium hot.

 

Net: 27,6g

Product from Japan

 

Pokka Cup de Cooking Mapo Tofu

Japanese mapo tofu base for easy preparation in a cup. Medium hot.

Preparation:
1. Open cup and fill to the inside line with cold water and stir well.
2. Add about 150g of fresh, soft tofu in bite-sized pieces.
3. Heat at 500W for about 4 minutes or at 600W for about 3 minutes. Stir well once more.

 

Ingredients: pork and chicken soup powder, LACTOSE, sugar, chicken bouillon, pork extract, vegetable oil (palm), garlic powder, dried chicken soboro (SOYBEAN protein), salt, doubanjiang powder, ginger powder, SOY sauce processed product, protein hydrolyzate, dried green onion, paprika powder, yeast extract, chili powder, dextrin, starch / monosodium glutamate (E621), thickener (modified starch), fine silicon dioxide (E551), modified starch, caramel coloring (E150a), sorbitol (E420), flavoring, cellulose (E460), spice extract, antioxidant [vitamin E (E306)].

 

Net: 27,6g

Country of Origin: Japan

 

Nutritional information per 100g   Energy 1531kJ/366Kcal Fat 7,6g Saturated Fat 1,8g Carbonhydrates 60,5g Sugar 5,4g Protein 13,8g Salt 15,94g

 

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Pokka Cup de Cooking Mapo Tofu