House Koku no Zeitaku Cream Stew 140g

House Koku no Zeitaku Cream Stew 140g

Brand: House

Description: Japanese spice mixture for creamy white stew. Mostly it is eaten similar to curry with rice or with bread.

Cooking Direction: 1. Stir-fry vegetables of your choice (onion, potato, carrot, etc.) and meat of your choice (chicken, pork, etc.) in a large pot.
2. Add 800ml of water and cook over medium heat until ingredients are cooked through.
3. Add a whole packet of House Cream Stew seasoning cubes and stir the stew until the cubes have dissolved.
4. Add 300ml milk and simmer for another 10 min.

Ingredients: edible oil (beef and pork fat mixed oil, palm oil), WHEAT flour, sugar, salt, starch, dextrin, CHEESE processed product, whole MILK powder, sauteed onion powder, onion powder, protein hydrolysate, chicken extract, pepper, CHEESE powder, processed onion product, skimmed MILK powder, WHEAT fermented seasoning, garlic powder, monosodium glutamate (E621), emulsifier [lecithin (SOYBEAN)(E322)], antioxidants [vitamin E (E306), vitamin C (E300)], flavoring, acidulant.

Net: 140g

Country of Origin: Japan

Nutritional information per 100g Energy 2272kJ/543kcal Fat 37,7g Saturated Fat 20g Carbonhydrates 43,4g Sugar 3,4g Protein 7,4g Salt 17,5g

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House Koku no Zeitaku Cream Stew 140g