Kurakon Tororo with Ne Kombu 25g (Seaweed)

Kurakon Tororo with Ne Kombu

Dried Tororo seaweed with root Kombu.Tororo seaweed has a fibrous texture and is often eaten in (noodle) soups or with rice in Japan.

Preparation for a simple tororo soup:
1. Separate 3g of tororo well and place in a bowl with 1tsp of soy sauce and a crushed umeboshi plum. Pour on 150ml hot water and enjoy.

Ingredients: kelp, rice black vinegar, root kombu.

Net: 25g

Product of Korea

Nutritional information per 100g Energy 452kJ/108Kcal Fat 0,8g Saturated fat 0g Carbonhydrates 48,4g Sugar 0g Protein 4,4g Salt 6,4g

KURAKON | TORORO WITH NE KOMBU