Morinaga Hot Cake Mix 600g

Morinaga Hot Cake Mix

Flour Mixture for japanese Pancakes. 4 x 150g.

Preparation for three pancakes:
- Mix 100ml milk with 1 egg with a whisk.
- Add 150g of Morinaga Hot Cake Mix.
- Heat the pan at medium heat and add a third of the mixture.
- After 3 minutes turn until both sides are golden brown.
- Afterwards pour syrup and serve.

Ingredients: WHEAT flour, sugar, glucose, palm oil, WHEAT starch, powdered oil, salt, baking powder, emulsifier [lecithin (E322)], flavoring, casein sodium, coloring [vitamin B2 (E101)].

Net: 600g

Product of Japan

Nutritional information per 100g Energy 1569kJ /375kcal Fat 2,7g Saturated fat 0g Carbonhydrates 80,4g Sugar 12g Protein 7,2g Salt 1,3g

MORINAGA | HOT CAKE PANCAKE MIX