Igarashi Vegane Kitakata Shoyu Ramen Multipack 315g

Igarashi Vegan Kitakata Shoyu Ramen

Brand: Igarashi


Japanese Ramen with Soy Sauce Flavour. No animal products.

3 portions.

Prepatation:
1. Boil water 550ml (about 2 cups). Put the noodles into the boiled water and cook about 5 minutes, stirring occasionally. 2. Remove from heat and mix in contents of the enclosed soup packets. Stir well and serve. 3. Transfer to a bowl and add your favourite toppings. You can enjoy the deliciousness.

Ingredients: noodle (wheat flour, water, acidity regulators: E501, E500, E399, E452 and E450, table salt).
Soup base (soy sauce (37%) (water, defatted soybeans, wheat, table salt), hydrolyzed soy protein, water, sugar, table salt, vegetable oils (rapeseed oil, corn oil, sesame oil), flavor enhancers: E621 and E631, alcohol, thickener: E1422, seaweed extract ( Kelp, alcohol), onion, Chinese coal extract, fermented seasoning (wheat, table salt, dextrin), garlic (garlic, soy protein), ginger (ginger, table salt, starch), pepper, bamboo shoot powder (bamboo shoots, table salt)).

Net: 105g

Product from Japan

Nutritional information per 100g
Energy 1174kJ/277kcal
Fat 2,4g
Saturated fat 0,4g
Carbonhydrates 53g
Sugar 3,9g
Protein 10g
Salt 5,9g

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IGARASHI SEIMEN | HAKATA SHOYU RAMEN