Kameda Ebi Usayaki 70g

Kameda Ebi Usayaki

Japanese Ricecracker with Shrimps Flavour.

Ingredients: Nonglutinous rice, palm oil, salt, SEAFOOD extract seasoning (WHEAT, SHRIMP, SOYBEAN), SHRIMP, sugar, hydrolyzated protein, powdered SOYsauce (WHEAT, SOYBEAN), pepper, amino acids, flavoring, Monascus coloring, lecithin (E322), starch, turmeric coloring (E100).

Please note that due to cultural reasons, Japanese Ricecracker have a very short best-before date printed on them and when they arrive from Japan they have a remaining shelf life of approx. 4 weeks.

Net : 70g

Product of Japan

Nutritional information per 100g Energy 1795kJ/ 429kcal Fat 8,4g Saturated fat 0,8g Carbonhydrates 81,8g Sugar 0,9g Protein 6,5g Salt 1,36g

KAMEDA | EBI USUYAKI JAPANESE RICECRACKER