Marutai Kagoshima Ramen Noodle 185g

Marutai Kagoshima Ramen Noodle

Japanese Ramen noodle with Soupbase. 2 Servings.

Preparation 1 serving: Boil the pasta for 3min with 500ml of hot water. Stir in the base powder. Add vegetables and / or meat.

Ingredients: Pasta (wheat flour (68.4%), water, salt, vegetable protein, reduced starch syrup), soup (salt, soy sauce powder, vegetable powder, powdered oil, glucose, maltose, sugar, vegetable oil, Brown Sauteed Leek, starch, spices, Scallop extract, yeast extract, protein hydrolyzate, spices, seafood extract, sesame oil), flavor enhancer (E620), brine water, acidulant (E330), antioxidant (E307), dyes (E150a)

Net: 185g

Product from Japan

Nutritional information per 100g Energy 1583kJ/378kcal Fat 8,4g Saturated fat 2,2g Carbonhydrates 62,1g Sugar 1,8g Protein 13,5g Salt 5,7g

MARUTAI | KAGOSHIMA RAMEN