Itsuki Tsukemen Nouko Gyokai Shoyu

Itsuki Tsukemen Nouko Gyokai Shoyu

Tsukemen from Japan. Coldnoodle with dipping soup.

 

Net: 130g

Product from Japan

 

Itsuki Tsukemen Nouko Gyokai Shoyu

Tsukemen from Japan. Coldnoodle with dipping soup.

Preparation: Boil the tsukemen / noodle with 2 liter of water. After 12 minutes strain and cool by rinsing in cold water. Take the ready-mixed soup and mix with 120ml of hot water. Then add desired ingredients. Serve the noodles and the soup separately.

 

Ingredients: Noodles: wheat flour, whole wheat flour, salt, kansui alkaline water, Gardenia staining. Soup: saccharides (sugar, isoglucose), soy sauce (soy sauce, wheat), bonito flake extract (fish), Tanned spice, meat extract (pork, chicken), Dried anchovyextract (fish), Hydrolyzed Protein, Dried bonito powder (fish), vegetable oil (pork, salt, dried fish flakes (mackerel, sardine, bonito, mackerel Scad) Tanned vinegar, starch, vegetable extract, yuzu juice, yeast extract, seasoning (amino acid, MSG), caramel coloring, thickening agent (xanthan gum), flavoring agent, antioxidant vitamin E).

Product also contains gelatin and can contain buckwheat, egg, milk, crustacean.

 

Net: 130g

Product from Japan

 

Nutritional information per 100g   Energy 1277kJ/305kcal Fat 4,1g Saturated fat 1,4g Carbonhydrates 59g Sugar 4,2g Protein 8g Salt 5,2g

 

ITSUKI | TSUKEMEN | NOUKO GYOKAI SHOYU