Wang Hamheung Bibim Naengmyeon 624g

Wang Hamheung Bibim Naengmyeon

Korean Cold Buckwheat Noodle with Hot Sauce

Cooking instructions:
1. Add noodles (4.3 oz) to 4 cups (27 fl oz) of boiling water and cook for about 5 minutes.
2. In a strainer, thoroughly rinse the cooked noodles under cold running water and drain.
3. Pour the sauce over the noodles in a bowl. Mix and enjoy.
Tip: Garnish the naengmyeon with a boiled egg and sliced vegetables (cucumber, carrots).

Ingredients: Noodles: WHEAT flour, sweet potato starch, buckWHEAT flour, salt, water; sauce: hot pepper paste (WHEAT, red pepper powder, SOYbean, salt, sugar), garlic, red pepper powder, vinegar, SESAME oil, fructose, salt, sugar, water, monosodium glutamate (E621).

Manufactured in a facility that also processes EGG, MILK, MUSTARD, PEANUTS, FISH, CRUSTACEAN, SHELLFISH, SULPHITES, TREE NUTS, TRITICALE, PORK, CHICKEN and BEEF.

Net: 624g

Product of Japan

Nutritional information per 100g Energy 934kJ/223kcal Fat 0,6g Saturated fat 0g Carbonhydrates 47,4g Sugar 1,3g Protein 7,1g Salt 2,5g

WANG | HAMHEUNG BIBIM NAENGMYEON | COLD BUCKWHEAT NOODLE WITH HOT SAUCE