TRS Popping Corn 500g

TRS Popping Corn

Corn for Popcorn.

Cooking Instructions:

1. Coat the bottom of a large pan with approx 2-3 tablespoons of vegetable or coconut oil. Heat the oil on medium heat.

2. Add three kernels of popping corn and wait until you hear all three pop.

3. Add sugar, salt or any other favourite seasoning, stir into the hot oil.

4. Add the popping corn (around half cup) and put on the pan lid. Keep shaking the pan over the heat.

5. Heat and shake until the popping has stopped, add more seasoning if you wish.

6. Serve and enjoy!

Ingredients: Chick Pea

Net: 500g

Product of Argentinia

Nutritional information per 100g Energy 1560kJ/375kcal Fat 10,5g Saturated fat 1,4g Carbonhydrates 47,9g Sugar 3,5g Protein 13,7g Salt 0,009g

TRS | POPPING CORN