Morinaga Hot Cake Mix 300g

Morinaga Hot Cake Mix

Flour Mixture for japanese Pancake.

Preparation for three pancakes:

- Mix 100ml milk with 1 egg with a whisk.
- Add 150g of Morinaga Hot Cake Mix.
- Heat the pan at medium heat and add a third of the mixture.
- After 3 minutes turn until both sides are golden brown.
- Afterwards pour syrup and serve.

Ingredients: wheat flour, sugar, glucose, palm oil, wheat starch, salt, maltos syrup, baking agent: E503II, emulsifier: E471, E322, flavor, casein, dye: E101.

Net: 300g

Product of Japan

Nutritional information per 100g Energy 1548kJ/370kcal Fat 2,7g Saturated fat 1,5g Carbonhydrates 79,8g Sugar 17,7g Protein 7,1g Salt 1,3g

MORINAGA HOT CAKE MIX | JAPANESE PANCAKE