Marukome Vegetarian Instant Miso Soup with Aburaage 152g

Marukome Vegetarian Instant Miso Soup with fried Tofu and Wakame Seaweed.

A gluten-free vegetarian miso soup without MSG. Fried tofu toppings with dashi broth made from seaweed and shiitake mushrooms. In addition, onion extract brings out the taste.

8 portions which are individually packed.

Preparation: Empty contents of one Miso and one Topping package in a mug or a bowl. Add 160ml of boiling water and mix well. Enjoy!

Ingredients: Soup Base Packet: Rice Miso (Filtered Water, SOYBEANS, Rice, Salt), Filtered Water, Alcohol, Sugar, Hydrolyzed PROTEIN, Powdered Yeast Extract, Salt, Onion Extract, Kelp Extract, Shiitake Mushroom Extract Powder. Garnish Packet: Dried Fried Tofu (SOYBEANS, Palm Oil, Calcium Sulfate, Magnesium Chloride, Glucono-Delta-Lactone), Dried Wakame Seaweed, Dried Green Onion.

Net: 152g

Product of Japan

Nutritional information per 100g Energy 632kJ/151kcal Fat 5,2g Saturated fat 1,2g Carbonhydrates 11g Sugar 6,5g Protein 13g Salt 9g

MARUKOME | INSTANT VEGETARIAN MISOSOUP | ABURAAGE FRIED TOFU