Ottogi 3 minutes Instant curry hot

Ottogi korean instant curry dish for a quick snack.

Preparation: Heat the bag with the curry dish in a water bath for about 3 minutes. Or heat the bag for 2 minutes in the microwave (700Watt). Then pour the content over the rice.

Ingredients: Water, onion, carrot, potato, curry roux (wheat flour, palm oil, curry powder), beef, corn, chutney, milk cream (dry weight 1,7%), curry paste, tapioka starch, corn starch, margarine, tomato paste, mango poree, garlic, curry powder, sugar, flavor enhancer e621, worcestershire sauce, beef leg bone extract, beef extract, spice.

Net : 200g

Product of Korea