Miyata Shirataki Spaghetti Style 200g BBD 01.10.22

Miyata Shirataki Spaghetti BBD 01.10.22

Shirataki Noodles made from low-calorie konjac flour in Spaghetti shape. Can be used as a Pasta substitute. Shirataki is widely used in Japanese cuisine. Nowadays it is also used as a diet product.

 

Net: 270g

Drained Weight: 200g

Produkt of China

 

Miyata Shirataki Spaghetti BBD 01.10.22

Shirataki Noodles made from low-calorie konjac flour in Spaghetti shape. Can be used as a Pasta substitute. Shirataki is widely used in Japanese cuisine. Nowadays it is also used as a diet product.

Preparation:
1. Drain the liquid.
2. Prepare the desired sauce, salad or soup, serve with the shirataki and enjoy.

 

Ingredients: Water, konjac flour, acidity regulator: citric acid.

 

Net: 270g

Drained Weight: 200g

Product of China

 

Nutrition fact per 100g   Energy 42kJ/10kcal Fat <0,5g saturated Fat 0,1g Carbo 0,8g Sugar <0,5g Protein <0,05g Salt 0,05g

 

MIYATA | SHIRATAKI SPAGHETTI