Ishibashiya Sashimi Konnyaku Yuzu 145g BBD 12.12.23

Ishibashiya Sashimi Konnyaku Yuzu. BBD 12.12.23

Japanese Konnyaku made from Konjacroot with Yuzu. Consume like Sashimi or in a salad. With a vinegar miso sauce. Konnyaku are often used in the Japanese cuisine. Nowadays it is also considered as a diet product.

Ingredients: Konjac flour, rice flour, yuzu, pumpkin, calcium hydroxide (E526), sauce {rice miso, sugar (high-fructose corn syrup, sugar), brew vinegar, yuzu juice, rice brewing seasoning, monosodium glutamate (E621), sweetener [licorice (E958)], flavoring, coloring [vitamin B2 (E101)]}.

Net: 145g

Product of Japan

Nutritional information per 100g Energy 25kJ/ 6kcal Fat 0,1g Saturated fat 0g Carbonhydrates 2,7g Sugar 0g Protein 0,1g Salt 0,1g

ISHIBASHIYA | SASHIMI KONNYAKU YUZU