Ishibashiya Rice Shirataki 200g

Ishibashiya Rice Shirataki

Ishibashiya Japanese Konnyaku-Noodles made from Konjacroot and Rice. Shirataki are widely used in the Japanese cuisine and is also considered as a diet product. These Shirataki are perfect as a low calorie substitution for Noodles. It can be enjoyed as Salad, Ramen or even Pasta.

Preparation: Strain the Shirataki and wash them well before using.

Ingredients: Konjac flour, konjac potato (dried), Rice, calcium hydroxide (E526).

Net: 200g

Product of Japan

Nutritional information per 100g

Energy 59kJ/ 25kcal

Fat 0,2g

Saturated fat 0g

Carbonhydrates 2,8g

Sugar 0g

Protein 0,3g

Salt 0,1g

ISHIBASHIYA | REIS SHIRATAKI