Ishibashiya Handmade Konnyaku 400g
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Ishibashiya Handmade Konnyaku
Japanese Konjac root. Konnyaku is often used in the Japanese cuisine. Nowadays it is also considered as a diet product.
Ingredients: Konjac flour, konjac potato (dried), calcium hydroxide (E526).
Net: 400g
Product of Japan
Nutritional information per 100g Energy 59kJ/ 14kcal Fat 0,2g Saturated fat 0g Carbonhydrates 2,8g Sugar 0g Protein 0,3g Salt 0,1g
ISHIBASHIYA | HANDMADE KONNYAKU
Additional product information
- Manufacturer / Importer
- Import: Japan Trends Agnes Croesinklaan 24E 2636 HM Schipluiden