BioAsia Organic Whole Grain Mie Noodle 250g

BioAsia Bio Whole Grain Mie Noodle

Ideal for asian soups and fried dishes.

Cooking instructions:
Fried noodles: Boil noodles in sufficient water for about 3 minutes. Then briefly rinse noodles with cold water and drain. Fry noodles for approx. 3 minutes.

Noodle soup: Boil noodles in sufficient water for approx. 4 minutes.

Ingredients: Hard WHEAT wholegrain flour* 80%, soft WHEAT flour*.

* From monitored organic farming DE-ÖKO-006

May contain traces of egg.

Net : 250g

Product of Germany

Nutritional information per 100g Energy 1517kJ/ 359kcal Fat 2,3g Saturated fat 0,8g Carbonhydrates 68g Sugar 3,1g Protein 12g Salt <0,01g

BIOASIA | ORGANIC | WHOLE GRAIN MIE NOODLE