BioAsia Organic Ramen Noodle 250g

BioAsia Bio Ramen Noodle

Organic ramen noodles from certified organic cultivation.

Cooking instructions:
For frying: Boil the noodles in sufficient water for about 4 minutes or soak in a warm water bath (70-80°C) covered for about 10 minutes. Then rinse briefly with cold water and allow to drain. Then use for frying.

For soup: boil the noodles in sufficient water for about 5 minutes. Then pour off the water and add the noodles to the soup of your choice.

Ingredients: WHEAT flour*, water, salt, turmeric*, thickener: guar gum; raising agent: sodium carbonates.

* From monitored organic farming DE-ÖKO-006

May contain traces of egg.

Net : 250g

Product of EU

Nutritional information per 100g Energy 1405kJ/ 331kcal Fat 1,3g Saturated fat 0,3g Carbonhydrates 69g Sugar 1,0g Protein 11g Salt 1,5g

BIOASIA | ORGANIC | RAMEN NOODLE