Higashimaru Funwari Okonomiyaki Mix 48g

Higashimaru Funwari Okonomiyaki Mix for authentic Japanese Okonomiyaki.

Three seperate small bags of flour mixture to prepare Japanese Okonomiyaki easily.

Preparation (for three Okonomiyaki):
1. Mix 100g of flour with one bag of Okonomiyaki Mix. Add two eggs and 150ml water and mix well.
2. Add 300g of finely chopped cabbage (pointed cabbage). Add Ingredients of your choice such as seafood, green onion or Tenkasu. Make Pancake shapes with the batter on a pan on medium heat and top the Okonomiyaki with thinly sliced pork belly. Fry the Okonomiyaki for 4 minutes on each side. Usually, Okonomiyaki is topped with Okonomiyaki Sauce, Mayonnaise and Katsuobushi on plate. Enjoy!

Ingredients: sugar, salt, BONITO flakes, BONITO extract, yam powder, pork extract, kelp powder, SOY sauce powder, baking powder, monosodium glutamate (E621), polysaccharide thickener.

Net: 48g

Product of Japan

Nutritional information per 100g Energy 1259kJ/ 301kcal Fat 0,6g Saturated fat 0g Carbonhydrates 66g Sugar 60g Protein 7,3g Salt 10,7g

HIGASHIMARU | OKONOMIYAKI | SEASONING MIXTURE